Job: BANQUET - CHEF DE PARTIE

Title: BANQUET - CHEF DE PARTIE
Property: Miami
Job Code:
Department: Food and Beverage
Shift: Varied
Employment Status: Full-Time

The Chef De Partie will be responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.

Requires knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations. Ability to read, write, and understand English. Ability to perform basic/intermediate math skills. Ability to establish and maintain an effective working relationship with management, staff, and guests. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds. Ability to work in confined spaces. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.

Requires high school education or equivalent. Culinary or apprenticeship program preferred. Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.